Who else goes to bed, looking forward to waking up just so that they can eat breakfast? Well I certainly do. Especially when those weetabix minis with chocolate chips or those new kelloggs ‘krave’ are adorning the cupboards…mmmm, they’re so good. So, as you can tell my breakfasts don’t tend to be the picture of nutrition. That is why today I decided to recreate a delicious breakfast which I enjoyed in New York – yoghurt mixed with raspberry coulis, topped with granola and fruit. Coupled with a gloriously sunny spring morning and a tall glass of orange juice, this certainly was the only way to start the day!
To The Table 