My time spent in Mexico last year was in a word, incredible. It was a month of discovery, reward and realisation. I made friendships with people who for their own unique reasons were pulled towards Mexico – to that little city nestled in the rippling peaks of the Sierra de Guanajuato. Whether it was toContinue reading “Chiles en Nogada”
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Chicken with 40 cloves of garlic
Do you know what instantly brightens a grey day, a work day, a Wednesday, a Tuesday or practically any day? Food. Food that comes hot from the oven; so mouth-wateringly full of flavour that it sedates all of the world’s troubles, leaving the diner left in a comatose state of food induced euphoria. A fewContinue reading “Chicken with 40 cloves of garlic”
To The Table 