Tag Archives: essi di burano

When I remember my first time au pairing, I think mostly of  doughnuts. They were called bombe, and I was obsessed. For two months I ate one every single day. I’d wait impatiently for their delivery to the beach bar, then savour them while they were still warm and oozing sweet creme patisserie. After finding myself strandedContinue reading “The sweets of Venice (frittelle, biscotti and Carnevale)”