fish and chips – To The Table

Chicken with 40 cloves of garlic

Do you know what instantly brightens a grey day, a work day, a Wednesday, a Tuesday or practically any day? Food. Food that comes hot from the oven; so mouth-wateringly full of flavour that it sedates all of the world’s troubles, leaving the diner left in a comatose state of food induced euphoria. A fewContinue reading “Chicken with 40 cloves of garlic”

Snails

If I have learned only one thing from au pairing, it is that I am a snail. Not in the sense that I’m slow (although admittedly, I am) but through the fact that I carry my home on my back. When I left England almost three weeks ago now, I rather naively thought that IContinue reading “Snails”