Galicia. The heartland of that famous Spanish delicacy: pulpo. A few months ago the prospect of eating octopus would have had me running, what with its tentacles tinged with that unmistakable vein-coloured purple. But then again, the idea of dining out on tripe and black pudding wouldn’t have got me too excited either. However, after livingContinue reading “The Home of the Octopus….”
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