home cooking – To The Table

No one who cooks, cooks alone

I am not a natural born historian. My historical understanding is blurred with sentiment and my specialisms are limited to feasting, fasting (and a little crusading). I’m really just a natural born glutton with a History degree. At the moment I’m reading Home Cooking by the late Laurie Colwin. It’s possibly one of the bestContinue reading “No one who cooks, cooks alone”