Tag Archives: il pigno

Autumn eating in Italy is a bitter-sweet affair, and no more so than in Veneto where bitter red bulbs of radicchio di Verona stands alongside hunks of sweet pumpkin at the market – both destined for risotto, ravioli or soup. Rich, sweet lunches are bookended by an Aperol spritz as an aperitivo and a shot of bitter darkContinue reading “Risotto al radicchio di Verona”