Tag Archives: pomegranate molasses

  A few days ago I found myself engrossed in Nigel Slater’s book, Fast Food. I wasn’t simply skimming the pages, I was lingering over every description. when he writes about the simple joy of a platter full of Medjool dates, plump figs, and polished hazelnuts he isn’t telling me how to make a dessert, he’s telling me a story. IContinue reading “A Middle Eastern Salad”