Hot sauce reminds me of almost passing out in New Orleans. Here’s an important lesson for you, kids: when a bottle is ‘XXX-rated’ don’t try dipping a cracker into it. It will only end in chilli-infused tears and heartache. Tabasco is a slightly less dangerous pepper sauce but just as synonymous with Louisiana. The homeContinue reading “Pulled pork and tabasco”
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To The Table 