Tag Archives: traditional venetian cooking

Sarde in Saor is a hard dish to sell. Made, as it is, of marinated sardines, vinegar, onions and sultanas – all served cold alongside polenta. If there was a marmite of the fish dish world, this would be it. It’s the type of food made for eating in a dark Venetian restaurant, mist risingContinue reading “Sarde in Saor”