Ah a recipe! And a distinctly un-springlike one at that. I hope you’ll forgive me. This is something that we cooked during our last couple of weeks in Venice: slow-cooked beef shin with borlotti beans. I don’t think I’ve talked much about our Venetian kitchen, and when I think of it now it doesn’t seemContinue reading “Beef shank with borlotti beans”
Tag Archives: venetian cooking
The sweets of Venice (frittelle, biscotti and Carnevale)
When I remember my first time au pairing, I think mostly of doughnuts. They were called bombe, and I was obsessed. For two months I ate one every single day. I’d wait impatiently for their delivery to the beach bar, then savour them while they were still warm and oozing sweet creme patisserie. After finding myself strandedContinue reading “The sweets of Venice (frittelle, biscotti and Carnevale)”
To The Table 