Tag Archives: zanzarra

As you can tell, in the past week I have eaten a lot of pasta, among other things of course. Yesterday, for example it was pasta with vongole (clams) and it was absolutely bloody delicious. The day before that it was pasta, olive oil, garlic and sun blushed italian tomatoes. On the first day I was welcomedContinue reading “Pasta, pasta, pasta, risotto, pasta”